the first day of spring break (really? already?)
in a food coma from home-cooked deliciousness overload
mourning over tonight's duke-unc game
watching inception
browsing recipes with matcha green tea
i just bought some matcha green tea powder from the asian market today and already used it in the japanese cheesecake i made for dessert. (i think i like japanese cheesecake better than regular cheesecake. it's like...cake meets cheesecake, like a denser, moister version of sponge cake. light and airy, but also creamy at the same time. almost melts in your mouth. yum yum yum). so excited to use it in my collection of about a million recipes that i think would taste good infused with some green tea.
some inspiration by michelle...
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