There's a place in Hong Kong I used to go to all the time for their sago (and many other irresistible asian desserts). but, of course, no such place exists here in the suburbs. so, this my attempt at recreating their mango sago. I wasn't exactly sure what is supposed to go into the soup/puree/cream stuff so I just alternated adding mango puree and coconut milk until i was happy with the consistency. mm makes me miss asia...
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