low-fat lemon curd cheesecake
with blackberries (because we ate the raspberries) and whipped cream
made this for mother's day. i thought a citrus flavored cheesecake would be fitting given the sunny weather we've been having lately. i used a foodnetwork recipe as sort of a guideline but played around with some of the ingredients and measurements to try to make it healthier. it was still pretty sweet so i'll probably use less sugar next time. and raspberries, the blackberries look a little big and overbearing.
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